2020 Catering Trends

 

 

Times are constantly changing and being on trend is important when offering your staff or clients a great event experience. We at Happy Friday Catering do our very best at keeping up to date on what’s trending in the global catering industry in order to continuously bring fun, fresh ideas to our clients!

Here’s a sneak peek into the top catering trends for 2020.

Healthy Eating

People are more conscious of healthy eating in the office and at events than ever before! Incorporating more fresh fruit & vegetables is one way to boost the overall healthiness of a meal.

We are able to create and propose healthier food items into your next event menu.

Eco Friendly

Being “greener” and eco conscious is a worldwide movement which is rapidly picking up speed in Bucharest too. Having eco-friendly disposable cutlery, crockery & cups at your event is one way to show you are making a positive contribution to the environment.

Check out our eco friendly plates made from oat bran (and you can actually eat them – yes, we’ve tried 😊)

Customizable Options

Being flexible and offering customisable options is a must in the current market. Catering to different company guidelines, dietary requirements, event requirements and advising what options go best with a theme all count towards a customised offer.

 

We do a lot of yoga at Happy Friday Catering so we can guarantee the flexibility! 😊

Grazing

More than just visually appealing, grazing boards and tables are ways in which food is displayed in a casual and comfortable way. From cheese platters to sweet items, you just pick what you want directly from the table it’s as simple as that.

This cheese Grazing table was a huge success at a corporate office event!

 

 

Seems like we’re on the right track 😊 to make sure you’re on trend for your next event get in touch with us at happy@happyfridaycatering.ro